Friday, May 5, 2017

Easy Vegan Broccoli Cheese Quesadilla


We all know kids love quesadillas. I've had great luck with this recipe. Not only is the vegan mozzarella base my go-to pizza cheese recipe but it works great in a quesadilla. I also found that I could mix it with a cup of broccoli for that extra nutritional boost. Check out our easy, healthy, Vegan Broccoli Cheese Quesadilla recipe...


This is a homemade vegan cheese recipe. It is made out of cashews and water, mostly. Tapioca starch is the unique ingredient but it is not hard to find or expensive, at least not here in Southern California. Luckily the recipe only takes a little bit of tapioca starch and we brought two 1 lb. bags to Japan and had enough for the whole year! 


This is an easy and fast recipe done in less than 10 minutes if you presoaked your cashews (don't worry, you can boil them in minutes too). I made a lot of this vegan mozzarella to go on mini-pizzas including our Hello Kitty Mini-Pizzas and the rest of it just went into quesadillas like this one. I wanted to add the broccoli to make it healthier for the kiddos.


This vegan cheese works perfectly in quesadillas!


Just follow our recipe for Vegan Mozzarella with Broccoli. It is quite simple.


It is even good as a dip when it is warm off the stove.


For this recipe, we spread it on a tortilla in a hot pan (you can remove the tortilla and place in a dish to do this), with a spatula and place another tortilla on top. Flipping over and browning both sides.


Let cool then slice into triangles. You will get some lovely, healthy Easy Vegan Broccoli Cheese Quesadillas!

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