I toasted some english muffins and added slices of tomato to make my breakfast even more delicious but trust me it was good enough plain. I really piled it on and had to be careful not to eat the entire batch in one sitting. Everything in it is healthy so it's not a big deal if you do!
1.5 Cup fresh basil leaves
1/4 Cup pine nuts (sub almonds)
1/4 Cup Nutritional yeast
1/2 tsp salt
1-2 cloves garlic
What you do:
Put your garlic in the food processor first and pulse a few times until minced.
Then add the nuts, nutritional yeast, and salt and process until fine.
Finally, add your basil leaves and add water 1 Tbsp at a time until desired consistency (spreadable yet not runny).
Spread on toast, bagel, English muffin or desired bread product and enjoy!